Chocolate Cupcakes
200 g dark chocolate
50 g butter
2 eggs
2,5 dl sugar
1 tsk vanilla sugar
1,25 dl flour
1 krm baking powder
100 g dark chocolate
½ dl whipping cream
Sprinkles
1. Put the oven on 175° Celsius.
2. Melt the chocolate in the microwave and blend with the melted butter. Whip eggs, sugar and vanilla sugar until it turns white, and pour the chocolate mixture into the bowl. Blend flour and baking powder and pour into the mixture.
3. Fill small cupcake tins with the mixture.
4. Bake in the middle of the oven for about seven minutes.
5. Now start with the icing: Crack the chocolate into small pieces and put them in a bowl. Warm the cream on the stove, and pour over the chocolate. Let it melt, and then cool down for a couple of minutes. Spread the cupcakes with the icing, and finish with sprinkles. If a present: put in a beautiful box and tie a ribbon around it.
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Hope you enjoyed the beautiful recipe! :)
Cheers
Paul
